The coffee you had this morning could have its beginnings some 600,000 years ago.
Using genes from coffee plants from around the world, researchers built a family tree for the world’s most popular kind of coffee. Scientists call it Coffea arabica. Coffee lovers know it simply as “arabica.”
The researchers recently published a new study about coffee. They found that the species appeared around 600,000 years ago. The plant was likely the result of natural breeding of two other coffee species.
Victor Albert of the University at Buffalo was a co-leader of the study. He said the plant likely developed without the help of humans.
Wild coffee plants likely started in Ethiopia. But they are thought to have been first roasted and brewed in Yemen starting in the 1400s. In the 1600s, Indian monk Baba Budan is said to have taken seven raw coffee beans back to his homeland from Yemen, laying the beginnings for coffee’s worldwide takeover.
Arabica coffee, loved for its smooth and sweet flavor, now makes up 60 to 70 percent of the global coffee market. The rest of the market is made up of robusta, a stronger and more bitter-tasting coffee made from one of arabica’s parents, Coffea canephora.
To learn about arabica coffee’s past, researchers studied the genetic information, or genomes, of C. canephora and another parent plant called Coffea eugenioides. They also studied more than 30 different arabica plants.
One of the plants was a sample from the 1700s provided by the Natural History Museum in London. The Swedish naturalist Carl Linnaeus used that plant to give coffee its scientific name.
The study appeared recently in the publication Nature Genetics. Researchers from Nestlé, a big Swiss food company which owns several coffee brands, helped with the study.
The arabica plant’s population changed over thousands of years before humans began growing it. The arabica plants did well during warm, wet periods and suffered through dry ones. These difficult times created what scientists call “population bottlenecks,” when only a small number of genetically similar plants survived.
Today, these genetic similarities mean arabica coffee plants are more likely to be hurt by diseases like coffee leaf rust, which causes costly losses every year. The researchers explored the makeup of one arabica variety that is resistant to coffee leaf rust. They are interested in parts of its genetic code that could help protect the plant.
The study clarifies how arabica came to be and gives clues that could help protect the crop, said Fabian Echeverria of Texas A&M University. Echeverria was not involved with the research.
Exploring arabica’s past and present could help give information about how to keep coffee plants healthy – ensuring morning cups of coffee into the future.
I’m John Russell.
